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A place called Sweet Apple. by Celestine Sibley

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Published by Doubleday in Garden City, N.Y .
Written in

Subjects:

Places:

  • Georgia.

Subjects:

  • Country life -- Georgia,
  • Cookery -- Georgia

Book details:

Edition Notes

StatementIllus. by Ray Cruz.
Classifications
LC ClassificationsS521 .S614
The Physical Object
Pagination240 p.
Number of Pages240
ID Numbers
Open LibraryOL5544282M
LC Control Number67022465

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We are a small independent children's book publisher. We began publishing in , with the aim of publishing high quality commercial picture books that truly reflect the world we live in. We publish quirky, wonderfully illustrated books, great for reading aloud and sharing. Fans of Celestine Sibley and a place called Sweet Apple. 71 likes. Just a page started by a fan who loved reading about Sweet Apple and loved the writings of Celestine Sibley. Summary of recommendations: Raw for snacking and salads —Personal taste and preferences vary widely—it’s up to you whether you prefer sweet or tart. Fuji and Honey Crisp are currently the most popular varieties. Pies and baking —Choose only apples that hold their shape well during cooking. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated.   Sweet, juicy, tart and crisp are some of the many characteristics of apples, but each apple variety has its own unique flavor and features. With such a large selection of apples available in supermarkets today, it can be difficult to tell which apples are sweet. Knowing the names of a few sweet apple varieties can help.